Our Work ​

Green School - Green Community

A sustainable plan for food security

Our Food Security Initiative, 'green school, green community' program is geared to combat food insecurity in a sustainable manner, by empowering children in schools and the preschool children's mothers to grow their own organic vegetables in school gardens and preschool gardens and subsequently in their homes & communities.

All the photos in the collage above are from our 'Green school- green Community program' implanted in Government Schools in Tamil Nadu from 2017 - date , which has resulted in Organic vegetables being available from the school garden to be used in the school nutrition kitchen to provide meals for the vulnerable school children & also the children were able to sell surplus vegetables, and use that money to sustain their gardens.

 Preschool child showing a chilly grown in her garden,   
 which we set up in October.

Organic home & preschool Gardens & kitchen set up in the Preschools, along with organic cultivation training given to the mothers (in partnership with Government Agriculture Instructors), so that Mothers of the preschool children can pool their vegetable produce and cook nutritious food for the children in the newly set up preschool kitchens.

Providing a Sustainable Solution to Combat Malnutrition & Hunger

 
The Green School 
- Organic Gardens  
in Schools

Organic Gardens will set up in the schools and weekly organic cultivation training will be given to the school students (in partnership with Government Agriculture Instructors, who have already been sanctioned to us by the Ministry of Agriculture, Northern province), the Organic fruits & vegetables grown in the school garden, by the students, will be used in the school nutrition kitchen to provide meals for the vulnerable school children & also the children will be able to sell surplus vegetables, and use that money to sustain their gardens.